JPH0574336B2 - - Google Patents

Info

Publication number
JPH0574336B2
JPH0574336B2 JP62004695A JP469587A JPH0574336B2 JP H0574336 B2 JPH0574336 B2 JP H0574336B2 JP 62004695 A JP62004695 A JP 62004695A JP 469587 A JP469587 A JP 469587A JP H0574336 B2 JPH0574336 B2 JP H0574336B2
Authority
JP
Japan
Prior art keywords
kamaboko
sheet
fibrous
fish meat
shaped
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
JP62004695A
Other languages
English (en)
Japanese (ja)
Other versions
JPS63173560A (ja
Inventor
Chikako Hoashi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SHOBEI YK
Original Assignee
SHOBEI YK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SHOBEI YK filed Critical SHOBEI YK
Priority to JP62004695A priority Critical patent/JPS63173560A/ja
Publication of JPS63173560A publication Critical patent/JPS63173560A/ja
Publication of JPH0574336B2 publication Critical patent/JPH0574336B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Fish Paste Products (AREA)
JP62004695A 1987-01-12 1987-01-12 かまぼこ及びその製造法 Granted JPS63173560A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP62004695A JPS63173560A (ja) 1987-01-12 1987-01-12 かまぼこ及びその製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62004695A JPS63173560A (ja) 1987-01-12 1987-01-12 かまぼこ及びその製造法

Publications (2)

Publication Number Publication Date
JPS63173560A JPS63173560A (ja) 1988-07-18
JPH0574336B2 true JPH0574336B2 (en]) 1993-10-18

Family

ID=11591021

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62004695A Granted JPS63173560A (ja) 1987-01-12 1987-01-12 かまぼこ及びその製造法

Country Status (1)

Country Link
JP (1) JPS63173560A (en])

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0242957A (ja) * 1988-07-30 1990-02-13 Osaki Suisan:Kk 魚肉切身様食品及びその製造法
FR2912603B1 (fr) * 2007-02-16 2011-01-07 Fleury Michon Procede de fabrication de produits alimentaires, produit obtenu et chaine de fabrication correspondante
FR2899769A1 (fr) * 2007-02-19 2007-10-19 Fleury Michon Sa Amelioraton du procede de fabrication des batonnets de surimi fourres

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS51130557A (en) * 1975-05-08 1976-11-12 Osaki Suisan Kk Method of producing fish meat paste product
JPS5886064A (ja) * 1981-11-16 1983-05-23 Kazunori Seki 巻込魚肉製品の製造方法及びその装置
JPS5846314B2 (ja) * 1981-12-29 1983-10-15 マルヤス水産食品株式会社 繊維状かまぼこ製品の製造法
JPS59173073A (ja) * 1983-03-22 1984-09-29 Binan Haifuuzu Kk 棒状の芯を有する巻込み「かま」鉾の製造方法

Also Published As

Publication number Publication date
JPS63173560A (ja) 1988-07-18

Similar Documents

Publication Publication Date Title
US3551161A (en) Method of preparing a proteinpotato article
US4938975A (en) Food product and method of making same
US4781929A (en) Composite food product
US4544561A (en) Method of manufacturing food resembling scallop and food resembling scallop obtained by the same method
CA1180941A (en) Rolled cheese
JPH0574336B2 (en])
JPH0779665B2 (ja) かに足肉状かまぼこ及びその製造方法
US4208435A (en) Chile rellenos and process of making the same
KR20020020581A (ko) 돈까스 제조방법
JP2001245637A (ja) サメ肉を主材とする成形食品及びその製造方法
JP3989233B2 (ja) 豚カツレツの製造法及び豚カツレツ
JPH0369489B2 (en])
JP7709230B1 (ja) 食品及び食品の製造方法
JP3665191B2 (ja) 鯛焼き様食品
JPS59192070A (ja) ホタテ貝柱様食品の製造方法
JPH01128766A (ja) シーフード膨化スナックの製造方法
DE69519011T2 (de) Verfahren zur herstellung eines nahrungsmittels mit einer gebäckschale und die so hergestellten produkte
JPH0322945A (ja) 鮪生ハム風味くん製品の製造方法
JPH0133149B2 (en])
JPH0644399Y2 (ja) 層状食品
JPS646720Y2 (en])
FARIZA CHOUX PASTRY WITH SRIKAYA VLA AS A NEW VARIANT OF CHOUX PASTRY
JPH03187366A (ja) 魚の切り身疑似製品及びその製造方法
JP5129501B2 (ja) 伊達皮の製造方法
JPS6011820Y2 (ja) 水産練製品

Legal Events

Date Code Title Description
R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

LAPS Cancellation because of no payment of annual fees